Amount of 22:1 undifferentiated, docosenoic, erucic in Burrito, beef and bean, frozen

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Burrito, beef and bean, frozen there is 0 g of 22:1 undifferentiated, docosenoic, erucic. Change amount

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22:1 undifferentiated, docosenoic, erucic

22:1 undifferentiated, docosenoic, erucic is a nutrient present in many other foods. The below table lists foods high in 22:1 undifferentiated, docosenoic, erucic other than Burrito, beef and bean, frozen.

Oil, mustard 41.175 g 41.18%
Fish oil, herring 20.613 g 20.61%
Spices, mustard seed, ground 9.355 g 9.36%
Fish oil, cod liver 7.328 g 7.33%
Oil, spotted seal (Alaska Native) 5.85 g 5.85%
Fish oil, sardine 5.589 g 5.59%
Fish, herring, Atlantic, pickled 5.166 g 5.17%
Oil, beluga, whale (Alaska Native) 3.52 g 3.52%
Fish oil, salmon 3.376 g 3.38%
Fish, halibut, greenland, cooked, dry heat 2.523 g 2.52%
Fish, mackerel, Atlantic, cooked, dry heat 2.498 g 2.50%
Fish, halibut, Greenland, raw 1.968 g 1.97%
Fish, herring, Pacific, cooked, dry heat 1.912 g 1.91%
Fish, sablefish, smoked 1.716 g 1.72%
Fish, sablefish, cooked, dry heat 1.67 g 1.67%
Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone 1.624 g 1.62%
Fish, mackerel, salted 1.543 g 1.54%
Fish, herring, Pacific, raw 1.492 g 1.49%
Fish, mackerel, Atlantic, raw 1.407 g 1.41%
Fish, sablefish, raw 1.304 g 1.30%

Burrito, beef and bean, frozen

Burrito, beef and bean, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Burrito, beef and bean, frozen are listed below.

Water 50.48 g 50.48%
Energy (calorie) 239 kcal
Energy (joule) 999 kJ
Protein 7.26 g 7.26%
Total lipid (fat) 9.61 g 9.61%
Ash 1.81 g 1.81%
Carbohydrate, by difference 30.84 g 30.84%
Fiber, total dietary 4.2 g 4.2%
Sugars, total 0.7 g 0.7%
Calcium, Ca 34 mg 0.03%
Iron, Fe 2.96 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 72 mg 0.07%
Potassium, K 221 mg 0.22%
Sodium, Na 587 mg 0.59%
Zinc, Zn 0.99 mg
Copper, Cu 0.211 mg
Manganese, Mn 0.481 mg
Selenium, Se 10.7 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Burrito, beef and bean, frozen